How to Make a Cake

Whether you’re making a pound cake for your birthday or an elaborate wedding cake for your wedding reception, there are several different steps you can take to create the perfect cake. Whether you want a simple buttercream frosting or an elaborate, multi-layered cake, there are many different ways to make a cake.

Sugar 케이크 주문 제작

There are many factors to consider when making a cake with sugar. These include using butter and sugar that are at room temperature and not chilled. This will help the batter to be moist and fluffy. You can also reduce the amount of buttercream and fillings you use. These are often full of sugar and can double or triple the amount of calories in a single slice of cake.

Sugar also affects the texture of baked goods. It helps keep baked goods moist by holding on to water molecules. In addition to keeping baked goods moist, sugar inhibits protein coagulation. Therefore, the more sugar you add to the batter, the weaker the protein bonds are and the cake will have a softer, more tender crumb.


When you’re baking a cake, it’s vital to use high-fat butter. Most butter in the United States contains about 80% fat, so the higher the percentage, the better. High-fat butter has a lighter and fluffier texture. It also helps hold in the gases during baking.

The type of butter you use can drastically change the taste of your cake. While different brands have different flavors, the key is to use the right one. Unsalted butter is the best choice for most baking projects, but if you’re baking a cake with salted butter, you may need to adjust the amount of salt in your recipe accordingly. Most brands add 1/4 teaspoon of salt per half cup, but check with your manufacturer to be sure.

It’s also essential to check the temperature of the eggs and the butter before adding them to the batter. If you don’t, the mixture will be too dry and dense. To avoid this, use a kitchen scale or a measuring cup. You may also use a spoon or a knife to level the batter. When you’re ready to bake your cake, make sure to butter and flour the pan first. This will help the cake slide out smoothly and reduce the risk of tearing when you turn it out of the pan.


When baking a cake, it’s important to use the proper flour. There are several types of flour available at grocery stores. Some types are designed for cake making while others are for bread. The first rule of using flour is to follow the recipe closely. Cake flour is typically white and fluffy, while all-purpose flour is more dense and makes a heavier cake.

The quantity of flour you use for baking a cake should depend on its quality and consistency. Using too much flour can result in a hard crumb. Similarly, not enough flour can cause the cake to be overly dry. After measuring the amount of flour, you need to stir the mass well.

Baking temperature

When baking a cake, it is important to follow certain temperature guidelines. Most cakes will bake at a temperature between 200 and 210 degrees Fahrenheit. This temperature is safe for most types of foods and can reduce the risk of food-borne illnesses. However, keep in mind that some recipes may contain raw eggs or flour that can harbor harmful bacteria.

Besides temperature guidelines, you should also consider other factors that determine when a cake is ready. The cake should be springy or pillowy in the center when tested with a toothpick. In addition to the toothpick test, you can also use a knife or skewer to test the cake for doneness. The tester should come out clean. Alternatively, you can use an instant-read thermometer to measure the internal temperature of the cake.

Baking time

The baking time for a cake is dependent on the recipe you use. A pound cake will require more time than a typical cake mix, and it will also depend on the type of oven you are using. The time range for baking a cake can be anywhere from 30 minutes to an hour.

To determine the baking time for a cake, you need to first determine its shape and the amount of batter. In general, an eight-inch round cake will take about one minute per ounce of batter. Smaller cake pans will take a little longer, up to two minutes per ounce. Some cake types, like tube cakes, are a little less time-intensive.

You can use a thermometer to measure the internal temperature of a cake, but the accuracy of this measurement varies greatly. When using a thermometer, make sure you place the probe at the correct angle and distance from the pan. Another way to estimate the baking time is to use the recipe’s instructions and the type of pan.